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Regional French Knives

Each French region has its own distinctive style of knife, but the capital of knife making is in Thiers and its surrounding area. It is here where for more than century artisans have been making knives on behalf of regional dealers from Aubrac to Corsica through to Brittany.

Au Sabot has kept up this tradition since 1870 through its know-how, expertise and the creative work of their artisan knifemakers in their workshops in Thiers.

When you buy a knife with the 'Le Sabot' trade mark you can have confidence in terms of its quality and origin.

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